Techstream Group

A Techstream Group Company

Techstream Chocolate Solutions

From Bean to Bar — Precision at Every Stage.

About

Specialists in chocolate processing

With two decades of expertise, Techstream Chocolate Solutions designs and manufactures the full spectrum of chocolate processing equipment — refiners, conches, tempering machines, enrobers, cooling tunnels, depositors and storage systems. Every machine is engineered for food-grade hygiene, energy efficiency and the consistent quality that confectionery brands depend on.

Catalogue

Our Products

CT

Chocolate Tempering Machine

Continuous tempering for glossy, snap-perfect chocolate.

EL

Enrobing Line

Uniform coating for bars, biscuits, and pralines.

CT

Cooling Tunnel

Multi-zone cooling for stable crystal structure.

CD

Chocolate Depositor

Precision dosing for moulds, shells, and fillings.

M

Melangeur

Stone-grinding refinement for premium couverture.

CM

Conche Machine

Aroma development and viscosity control.

CP

Chocolate Pump

Heated, sanitary pumps for viscous masses.

ST

Storage Tank

Jacketed, agitated tanks with PID temperature control.

WM

Wrapping Machine

High-speed flow-wrap for bars and tablets.

BM

Ball Mill

Fine refining for fillings, creams, and compounds.

ML

Moulding Line

Fully automatic chocolate bar moulding line.

OD

One-Shot Depositor

Simultaneous shell and filling deposit in a single shot.

Why Us

Why choose Techstream Chocolate Solutions

Food-Grade Quality

Sanitary stainless construction and certified components throughout.

Customization

Tailored capacities, layouts and recipes for your production line.

After-Sales Support

Lifetime spares, remote diagnostics and on-site engineers.

Global Delivery

Installation and commissioning across 30+ countries.

Interested in our chocolate machinery?

Tell us about your line — we'll respond within one business day.